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Festive PHILLY Fudge
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Festive PHILLY Fudge

1 Hr(s) 45 Min(s)
15 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
No candy thermometer required to make this festive fudge. If you can melt cream cheese and chocolate and crush candy canes like a pro—you've got it made.
What You Need
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16 servings
Original recipe yields 16 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1 Tbsp. butter
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chips
1/4 cup powdered sugar
1 tsp. vanilla
3 Tbsp. finely crushed candy cane s
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Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Cook cream cheese and butter in medium saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Add chocolate morsels; cook and stir 3 to 4 min. or until melted. Stir in sugar and vanilla.
2
Pour into prepared pan; spread to evenly cover bottom. Sprinkle with crushed candy.
3
Refrigerate 1-1/2 hours or until firm. Use foil handles to remove fudge from pan before cutting into 2-inch squares to serve.
Kitchen Tips
Tip 1
Size Wise
One piece is all that is needed to provide big chocolate flavor.
Tip 2
How to Crush the Candy Canes
Place candy canes in resealable plastic bag. Seal bag, then use a rolling pin to crush the candy You will need to crush about 2 small candy canes to get the 3 Tbsp. crushed candy needed to prepare this recipe.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 35mg
2%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 15g
30%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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