This dish is a breeze to prepare. But they won't guess that when they taste what apricot preserves and rich BBQ sauce can do to a boneless ham.
What You Need
Original recipe yields 20 servings
1 cup apricot preserves
1/4 cup KRAFT Thick & Spicy Barbecue Sauce
1/4 cup orange juice
1 fully cooked boneless ham (4 lb.)
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Let's Make It
Heat oven to 325°F
Combine first 3 ingredients until blended.
Place ham in shallow foil-lined roasting pan; cover with foil.
Bake ham 1 to 1-1/2 hours or until heated through (140°F), uncovering and brushing with preserves mixture after 45 min.
Add 1 tsp. crushed red pepper to preserves mixture before brushing onto ham.
Purchasing a Bone-In Ham
When purchasing a fully-cooked ham, look for a ham with a finely grained texture and rosy pink color. An iridescent appearance on the meat’s surface does not affect quality. Press the meat to make sure it feels firm, not spongy. Plan to get 4 to 5 servings from each pound of ham.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.