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Chocolate Pudding Cups with JELL-O Instant Pudding
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Chocolate Pudding Cups with JELL-O Instant Pudding

10 Min(s)
10 Min(s) Prep
These Chocolate Pudding Cups with JELL-O Instant Pudding aren't just festive and delicious. They're blissfully simple to make, too!
What You Need
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15 servings
Original recipe yields 15 servings
1 pkg. (3.9 oz.) of JELL-O Chocolate Fudge Flavor Instant Pudding
1-1/2 cups of cold milk
1 pkg. (1.9 oz.) frozen mini phyllo shells
15 fresh raspberries
2 Tbsp. powdered sugar
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Let's Make It
1
Start by making the chocolate pudding by opening the package and pouring the mix in a bowl, add the milk and stir with a whisk until getting a smooth but firm chocolate pudding consistency. Pour the pudding on a plastic or pastry bag for easy filling the cups with the chocolate pudding. Place mini shells on a tray. These cups are ready to use no need to bake or defrost. One by one fill the cups with the chocolate pudding using the pastry bag. Then top each cup with a fresh raspberry and dust with confectioners’ sugar. Place on a nice serving plate and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings (1 chocolate cup per person)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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