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Praline Pumpkin Spice Mousse
Praline Pumpkin Spice Mousse

Praline Pumpkin Spice Mousse

2 Hr(s) 35 Min(s)
20 Min(s) Prep
2 Hr(s) 15 Min(s) Cook
Please all the pumpkin lovers in the family with our Praline Pumpkin Spice Mousse. Our Praline Pumpkin Spice Mousse is the perfect post-dinner treat!
What You Need
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4 servings
Original recipe yields 4 servings
1 TASSIMO GEVALIA Pumpkin Spice Latte
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cold milk
1/2 cup thawed COOL WHIP Whipped Topping
1/3 cup chopped PLANTERS Pecans
3 Tbsp. brown sugar
2 tsp. butter or margarine, melted
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Let's Make It
1
Prepare latte T DISC in mug, then use same mug to prepare espresso T DISC. Refrigerate 15 min.
2
Beat pudding mix, milk and prepared latte in medium bowl with whisk until blended. Stir in COOL WHIP; spoon into 4 dessert dishes. Refrigerate 2 hours.
3
Combine remaining ingredients; sprinkle over desserts just before serving.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
How to Store
Store coated nuts in tightly covered container at room temperature until ready to use as directed.
Tip 3
Substitute
Prepare using PLANTERS Walnuts.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 430mg
19%
Total Carbohydrates 48g
17%
Dietary Fibers 1g
4%
Sugars 39g
78%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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