Heat 1 Tbsp. dressing in medium skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Transfer fish to plate. Add preserves to skillet; stir until melted. Spoon over fish; cover to keep warm.
Add remaining dressing and vegetables to skillet; cook and stir on medium heat 2 min. or until crisp-tender.
Serve fish over rice; top with vegetable mixture.
Garnish with chopped fresh parsley or dill before serving.
Prepare using fat-free reduced-sodium chicken broth.
Prepare using 1-1/2 cups frozen stir-fry vegetables.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.