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Sweet Glazed Salmon & Rice for Two
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Sweet Glazed Salmon & Rice for Two

20 Min(s)
20 Min(s) Prep
Healthy Living
Dress skillet-cooked salmon fillets with a sweet apricot-flavor glaze and serve with Asian-style vegetables to make this elegant dish for two.
What You Need
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2 servings
Original recipe yields 2 servings
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing, divided
2 skin-on salmon fillet s (1/2 lb.)
2 Tbsp. apricot preserves
1/2 cup slivered red onion s
1/2 cup red pepper strips
1/2 cup snow peas, trimmed
3/4 cup fat-free reduced-sodium vegetable broth
1 cup hot cooked long-grain white rice
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Let's Make It
1
Heat 1 Tbsp. dressing in medium skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Transfer fish to plate. Add preserves to skillet; stir until melted. Spoon over fish; cover to keep warm.
2
Add remaining dressing and vegetables to skillet; cook and stir on medium heat 2 min. or until crisp-tender.
3
Serve fish over rice; top with vegetable mixture.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh parsley or dill before serving.
Tip 2
Substitute
Prepare using fat-free reduced-sodium chicken broth.
Tip 3
Shortcut
Prepare using 1-1/2 cups frozen stir-fry vegetables.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 240mg
10%
Total Carbohydrates 45g
16%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 26g
52%
Vitamin A
20%
Vitamin C
45%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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