Howdy, pardner! Invite your favorite wrangler to join you in this sweet and saucy pork chop dish for two.
What You Need
Original recipe yields 2 servings
2 boneless pork chop s (1/2 lb.), 1/2 inch thick
2 Tbsp. TACO BELL® Thick & Chunky Medium Salsa
2 Tbsp. orange marmalade
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Let's Make It
Place chops on rack of broiler pan sprayed with cooking spray.
Mix salsa and marmalade until blended. Reserve half the salsa mixture for later use; spread chops with remaining salsa mixture.
Broil chops, 6 inches from heat, 8 to 10 min. or until done (145ºF), turning after 5 min. and brushing with reserved salsa mixture.
Turn up the heat by preparing with TACO BELL® Thick & Chunky Hot Salsa.
How to Double Recipe
Use 1/4 cup salsa and 1/4 cup marmalade with 4 pork chops to make 4 servings. For easy conversion, remember the rule: 2+2=4 (2 Tbsp.+2 Tbsp.=1/4 cup).
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.