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Western-Style Pork Chops for Two
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Western-Style Pork Chops for Two

15 Min(s)
15 Min(s) Prep
Howdy, pardner! Invite your favorite wrangler to join you in this sweet and saucy pork chop dish for two.
What You Need
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2 servings
Original recipe yields 2 servings
2 boneless pork chop s (1/2 lb.), 1/2 inch thick
2 Tbsp. TACO BELL® Thick & Chunky Medium Salsa
2 Tbsp. orange marmalade
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat broiler.
2
Place chops on rack of broiler pan sprayed with cooking spray.
3
Mix salsa and marmalade until blended. Reserve half the salsa mixture for later use; spread chops with remaining salsa mixture.
4
Broil chops, 6 inches from heat, 8 to 10 min. or until done (145ºF), turning after 5 min. and brushing with reserved salsa mixture.
Kitchen Tips
Tip 1
Special Extra
Turn up the heat by preparing with TACO BELL® Thick & Chunky Hot Salsa.
Tip 2
How to Double Recipe
Use 1/4 cup salsa and 1/4 cup marmalade with 4 pork chops to make 4 servings. For easy conversion, remember the rule: 2+2=4 (2 Tbsp.+2 Tbsp.=1/4 cup).
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 160mg
7%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 10g
20%
Protein 23g
46%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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