The java-soy glaze makes it all sound very fancy, but in fact these pork chops can be made with pantry ingredients in less than a half hour.
What You Need
Original recipe yields 4 servings
1/4 cup packed brown sugar
1-1/2 tsp. cornstarch
1/3 cup brewed strong GEVALIA French Roast
2 Tbsp. lite soy sauce
4 tsp. white wine vinegar
4 boneless pork chop s (1 lb.), 3/4 inch thick
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Let's Make It
Heat grill to medium-high heat.
Mix sugar and cornstarch in medium saucepan until blended. Add coffee, soy sauce and vinegar; mix well.
Cook on medium heat 4 min. or until mixture comes to boil and thickens, stirring frequently.
Grill chops 3 min. on each side. Brush with half the coffee mixture; grill 4 to 5 min. or until chops are done (145ºF), turning and brushing occasionally with remaining coffee mixture.
This easy-to-make coffee glaze can also be used on grilled pork tenderloins, chicken or salmon.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.