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Chive & Onion Sweet Potato Mash
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Chive & Onion Sweet Potato Mash

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Mixed with cream cheese and sprinkled with bacon, these mashed sweet potatoes make any meal a special occasion.
What You Need
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6 servings
Original recipe yields 6 servings
2 lb. sweet potatoes (about 4), peeled, cut into 1-1/2-inch chunks
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 Tbsp. OSCAR MAYER Real Bacon Bits
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
2
Drain potatoes; return to pan. Mash until smooth. Add cream cheese spread; stir until melted.
3
Sprinkle with bacon.
Kitchen Tips
Tip 1
How to Select Sweet Potatoes
Sweet potatoes should have smooth, bright, uniformly colored skins that are free from blemishes.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 160mg
7%
Total Carbohydrates 25g
9%
Dietary Fibers 3g
11%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
430%
Vitamin C
30%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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