Add pink lemonade flavor drink mix to yellow cake mix to make these party-perfect cupcakes. Complete the scrumptiousness with cream cheese frosting.
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
1/2 cup plus 2 Tbsp. COUNTRY TIME Pink Lemonade Flavor Drink Mix, divided
3 Tbsp. milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
2 Tbsp. white pearl sprinkles
1 Tbsp. pink colored sugar
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Let's Make It
Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1/4 cup drink mix into batter before spooning into prepared muffin cups. Cool 10 min. in pans. Remove to wire racks; cool completely.
Add milk to remaining drink mix in large bowl; stir until mix is dissolved. Add cream cheese, butter and powdered sugar; beat with mixer until blended.
Spoon frosting into large pastry bag fitted with large star pastry tip. Use to pipe about 2-1/2 Tbsp. frosting onto each cupcake. Decorate with remaining ingredients.
At 24 servings, this fun recipe is great for a party or classroom celebration.
If You Don't Have a Pastry Bag
Spread frosting onto cupcakes using small spatula or knife.
Store cupcakes in tightly covered container in refrigerator up to 3 days.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.