Makeout-of-this-world egg salad sandwiches with our Egg Salad-Tomato Sandwiches recipe. Mayo, sour cream and Dijon pep up Egg Salad-Tomato Sandwiches.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. GREY POUPON Dijon Mustard
4 hard-cooked egg s, chopped
6 grape tomato es, quartered
8 slices whole wheat bread, toasted
4 Boston lettuce leaves
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Let's Make It
Mix first 3 ingredients in medium bowl.
Add eggs and tomatoes; mix until just combined.
Fill toast slices with lettuce and egg mixture to make 4 sandwiches.
Serve with fresh fruit and a side salad to round out the meal.
Add 2 sliced green onions to egg mixture.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.