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Egg Salad-Tomato Sandwiches
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Egg Salad-Tomato Sandwiches

10 Min(s)
10 Min(s) Prep
Makeout-of-this-world egg salad sandwiches with our Egg Salad-Tomato Sandwiches recipe. Mayo, sour cream and Dijon pep up Egg Salad-Tomato Sandwiches.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. GREY POUPON Dijon Mustard
4 hard-cooked egg s, chopped
6 grape tomato es, quartered
8 slices whole wheat bread, toasted
4 Boston lettuce leaves
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Let's Make It
1
Mix first 3 ingredients in medium bowl.
2
Add eggs and tomatoes; mix until just combined.
3
Fill toast slices with lettuce and egg mixture to make 4 sandwiches.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Tip 2
Special Extra
Add 2 sliced green onions to egg mixture.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 200mg
67%
Sodium 430mg
19%
Total Carbohydrates 26g
9%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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