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Zucchini-Feta Pizza
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Zucchini-Feta Pizza

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
If a trip to Greece isn't in the budget, treat yourself to this Greek-style pizza. Get out the zucchini and feta and let's do it step by step.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (11 oz.) refrigerated thin crust pizza dough
2 Tbsp. KRAFT Greek Vinaigrette Dressing
2 small zucchini, cut into 1/4-inch-thick slices
1 plum tomato, cut into 1/4-inch-thick slices
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup torn fresh basil leaves
1/2 tsp. coarse ground black pepper
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Let's Make It
1
Heat oven to 425ºF.
2
Place pizza crust on pizza pan; pat to 12-inch round. Brush with dressing. Bake 5 min. Top with vegetables and cheese.
3
Bake 10 min. or until edge of crust is lightly browned and cheeses are melted.
4
Top with basil and pepper.
Kitchen Tips
Tip 1
Substitute
Substitute ATHENOS Crumbled Blue Cheese for the feta.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 580mg
25%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 10g
20%
Vitamin A
10%
Vitamin C
6%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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