1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
1 Tbsp. capers, drained
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400ºF.
Cover rimmed baking sheet with foil; spray with cooking spray.
Toss asparagus and tomatoes with dressing; spread onto prepared baking sheet. Bake 10 min.
Meanwhile, place pizza crust on pizza pan or baking sheet sprayed with cooking spray. Spread crust with pizza sauce. Layer with half the cheese, vegetables, remaining cheese and capers.
Bake 10 to 12 min. or until crust is brown and cheese is melted.
Stand fresh asparagus spears upright in a container filled with about 1 inch of water. Cover with a plastic bag and refrigerate.
An open bag of KRAFT Shredded Cheese can be tightly sealed and stored in the freezer for use in cooking. You don't have to thaw the cheese, simply add the frozen cheese to your dish and cook as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 pizza wedge each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.