In a food processor grind half the granola with sugar, nuts, honey and cinnamon until smooth. Add the melted butter over and pulse a few seconds. Finally, add remaining granola and blend a few seconds until the mixture is smooth.
Place mixture into an 8-inch pie pan, pressing well into bottom and up the side to make it compact. Place in the refrigerator for 15 min. to firm up.
Bake 10 min. or until golden. Remove from oven and let cool completely on a wire rack.
Preparing the Toffee Pie
Place the chocolate in a double boiler to melt with the butter. Stir until the mixture is homogeneous and both ingredients are completely melted. (About 10 minutes maximum)
Place the caramel on the base of granola.
On the layer of caramel, cover with melted chocolate.
Let cool to room temperature and then put into refrigerator.
Refrigerate harden the chocolate, about 2 hours.
Garnish with cream, almonds and strawberries (optional) Serve and enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.