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Maple Bacon-Wrapped Hot Dogs on the Grill
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Maple Bacon-Wrapped Hot Dogs on the Grill

1 Hour 10 Minutes
20 Min Prep
1 Hr 10 Min Cook
Hot dogs wrapped with bacon get a sweet dip in a seasoned maple syrup marinade in these tasty grilled crowd-pleasers.
What You Need
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8 servings
Original recipe yields 8 servings
8 slices OSCAR MAYER Bacon
8 OSCAR MAYER Wieners
1/2 cup maple-flavored or pancake syrup
1/4 tsp. ground nutmeg
1/4 cup chopped tomato es
1/4 cup HEINZ Yellow Mustard
1 Tbsp. finely chopped onion s
1/2 tsp. garlic powder
dash black pepper
8 hot dog bun s
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Wrap 1 bacon slice around each wiener; place in shallow dish. Mix syrup and nutmeg until blended. Pour over wieners in shallow dish; turn to evenly coat wieners. Refrigerate 45 min. to marinate. Meanwhile, combine next 5 ingredients.
2
Heat grill to medium-high heat. Remove wieners from marinade; discard marinade. Grill wieners 8 to 10 min. or until bacon is crisp and wieners are heated through (160°F), turning after 5 min.
3
Fill buns with wieners; top with tomato mixture and cheese.
Kitchen Tips
Make Ahead
Tomato mixture can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Serving Suggestion
A fresh fruit salad makes a great side dish for these grilled wieners.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 930mg
40%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 15g
30%
Vitamin A
4%
Vitamin C
20%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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