Hot dogs wrapped with bacon get a sweet dip in a seasoned maple syrup marinade in these tasty grilled crowd-pleasers.
What You Need
Original recipe yields 8 servings
8 slices OSCAR MAYER Bacon
8 OSCAR MAYER Wieners
1/2 cup maple-flavored or pancake syrup
1/4 tsp. ground nutmeg
1/4 cup chopped tomato es
1/4 cup HEINZ Yellow Mustard
1 Tbsp. finely chopped onion s
1/2 tsp. garlic powder
dash black pepper
8 hot dog bun s
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Wrap 1 bacon slice around each wiener; place in shallow dish. Mix syrup and nutmeg until blended. Pour over wieners in shallow dish; turn to evenly coat wieners. Refrigerate 45 min. to marinate. Meanwhile, combine next 5 ingredients.
Heat grill to medium-high heat. Remove wieners from marinade; discard marinade. Grill wieners 8 to 10 min. or until bacon is crisp and wieners are heated through (160°F), turning after 5 min.
Fill buns with wieners; top with tomato mixture and cheese.
Tomato mixture can be prepared ahead of time. Refrigerate up to 24 hours before serving.
A fresh fruit salad makes a great side dish for these grilled wieners.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.