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Salsa-Mac and Cheese Pork Chops
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Salsa-Mac and Cheese Pork Chops

25 Minutes
25 Min Prep
25 Min Cook
To serve four in under a half hour with the incredible flavor blend of pork chops and mac and cheese with salsa, give this unbelievably easy dish a try.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1-3/4 cups water
1 pkg. (10.85 oz.) VELVEETA Shells & Cheese with Salsa
1 can (15 oz.) black beans, rinsed
1/2 tsp. ground cumin
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Let's Make It
1
Heat oil in large skillet on medium heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
2
Add water and Pasta to skillet. Bring to boil. Top with chops; cover. Simmer on medium-low heat 12 min. or until pasta is tender and chops are done (145°F). Remove chops from skillet; cover to keep warm.
3
Add beans, cumin, Salsa and Cheese Sauce to skillet; stir until blended. Return chops to skillet; cover. Cook 2 to 3 min. or until heated through.
Kitchen Tips
Serving Suggestion
Serve with warm corn tortillas and a crisp green salad with KRAFT Dressing.
Special Extra
Sprinkle with chopped fresh cilantro before serving.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 880mg
38%
Total Carbohydrates 47g
17%
Dietary Fibers 7g
25%
Sugars 4g
8%
Protein 49g
98%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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