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Slow-Cooker Steak & Bacon Roll-Ups
Slow-Cooker Steak & Bacon Roll-Ups

Slow-Cooker Steak & Bacon Roll-Ups

7 Hr(s) 30 Min(s)
30 Min(s) Prep
7 Hr(s) Cook
Red wine provides the moisture for these Slow-Cooker Steak & Bacon Roll-Ups—which are just as delicious as they sound.
What You Need
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8 servings
Original recipe yields 8 servings
1 onion, chopped
1 beef top round steak (1 lb.), 1/4 inch thick
8 tsp. GREY POUPON Dijon Mustard
16 slices cooked OSCAR MAYER Bacon, crumbled
8 CLAUSSEN Kosher Dill Pickle Spear s
1 Tbsp. oil
1/2 cup dry red wine
1 WYLER'S Instant Bouillon Beef Flavored Cube
1 Tbsp. flour
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Let's Make It
1
Place onions in slow cooker. Cut steak into 8 equal pieces. Spread with mustard; top with bacon and pickles. Roll up each steak piece, starting at one short side; tie with kitchen string to secure.
2
Heat oil in large nonstick skillet on medium heat. Add roll-ups; cook 3 to 4 min. or until evenly browned, turning occasionally. Transfer to slow cooker. Add wine and bouillon cube; cover with lid.
3
Cook on LOW 7 to 8 hours (or on HIGH 5 to 6 hours). Use tongs to transfer roll-ups to platter; remove and discard string. Cover roll-ups to keep warm. Add 2 Tbsp. liquid from slow cooker to flour in small bowl; whisk until smooth. Ladle remaining cooking liquid into medium microwaveable bowl. Add flour mixture; whisk until blended. Microwave 2 min. or until thickened, stirring every 30 sec. Spoon over roll-ups.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot mashed potatoes and green beans.
Tip 2
Substitute
Substitute water for the wine.
Tip 3
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Tip 4
Keeping it Safe
Always purchase meat towards the end of a shopping trip so that it is out of refrigeration for the shortest time possible. Take home and refrigerate promptly. It is a good idea to put packages of raw meat in plastic bags to avoid any leakage onto other foods, especially produce.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 870mg
38%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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