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Cranberry Jam

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
Relish the idea of handing out homemade jam for the holidays? Give this Cranberry Jam recipe a try. Our Cranberry Jam is perfect for the cranberry lovers on your list.
What You Need
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32 servings
Original recipe yields 32 servings
1-1/2 cups cranberries
1/2 cup water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/4 cup sugar
1/2 cup orange juice
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Let's Make It
1
Bring cranberries and water to boil in small saucepan on medium-high heat; simmer on medium-low heat 3 min. or until cranberries begin to pop. Remove from heat.
2
Add dry gelatin mix; stir 2 min. until completely dissolved. Add in sugar; stir until dissolved. Refrigerate 1 hour.
3
Stir in orange juice. Spoon into containers; cover with lids. Refrigerate 3 hours or until firm.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Serving Suggestion
Serve with toasted English muffins, bread or bagels.
Cranberry Relish Spread
Prepare recipe as directed. Spoon all but 1 cup into containers, then cover and refrigerate as directed for the jam. Soften 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; spread onto bottom of pie plate. Mix remaining 1 cup cranberry mixture and 1/8 tsp. ground red pepper (cayenne) until blended; spoon over cream cheese. Sprinkle with 1 Tbsp. thinly sliced green onions or finely chopped fresh cilantro. Serve with assorted cut-up fresh vegetables and/or crackers.
Nutrition
Calories
20
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 0g
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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