Just a little time in the food processor turns crumbled feta and cream cheese into this yummy whipped appetizer spread—perfect with pita chips!
What You Need
Original recipe yields 16 servings
2 pkg. (4 oz. each) ATHENOS Crumbled Feta Cheese with Basil & Tomato
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
Mash feta with fork to form small pieces; place in food processor.
Add cream cheese; process until blended.
Serve with cucumber slices, assorted crackers and pita chips.
This savory spread can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Spread onto toasted baguette slices; top with roasted tomatoes, fresh basil and a drizzle of roasted garlic oil.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.