Mozzarella and mild feta put the cheesy into this garlicky, lemon-y asparagus pizza. Refrigerated pizza dough makes the prep work a snap.
What You Need
Original recipe yields 6 servings
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 oz. ATHENOS Mild Feta Cheese, crumbled
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. yellow cornmeal
1 can (11 oz.) refrigerated thin crust pizza dough
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 lb. asparagus, trimmed, cut into 1-inch pieces
2 cloves garlic, minced
1 Tbsp. lemon zest
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Let's Make It
Heat oven to 425ºF.
Combine first 3 ingredients. Spray baking sheet with cooking spray; sprinkle with cornmeal. Unroll pizza dough onto prepared baking sheet; pat into 15x10-inch rectangle. Spread with cheese mixture.
Heat dressing in large skillet on medium-high heat. Add asparagus; cook and stir 4 min., adding garlic for the last min. Spoon over cheese mixture on pizza.
Bake 12 to 14 min. or until mozzarella is melted and edge of crust is golden brown. Sprinkle with lemon zest just before serving.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.