A marinade in lime vinaigrette dressing gives these pork chops terrific flavor. Serve with crisp-tender asparagus and prepare to receive compliments.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1 lb. boneless pork chop s (1 lb.), 1/2 inch thick
1 lb. asparagus spears, trimmed
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Let's Make It
Pour 1/4 cup dressing over chops in shallow dish; turn chops over to evenly coat. Refrigerate 30 min. to marinate.
Bring 1-1/2 qt. (6 cups) water to boil in large saucepan. Meanwhile, heat remaining dressing in large skillet on medium heat. Add chops; cook 4 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.
Add asparagus to boiling water; cook 4 min. or until crisp-tender. Serve with chops.
Top cooked asparagus with 1/3 cup KRAFT Shaved Parmesan Cheese.
Serve with hot cooked white or brown rice.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.