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Weeknight Hawaiian Pizza
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Weeknight Hawaiian Pizza

25 Min(s)
25 Min(s) Prep
Everything they want on a tasty Hawaiian pizza—ham, pineapple and cheese—all on the table before they can say Aloha!
What You Need
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8 servings
Original recipe yields 8 servings
1 can (13.8 oz.) refrigerated pizza crust
1 cup CLASSICO Traditional Pizza Sauce
18 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 can (8 oz.) pineapple tidbits, drained
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup sliced red onion s
1/2 tsp. dried Italian seasoning
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Let's Make It
1
Heat oven to 425°F.
2
Unroll pizza crust onto 12-inch round pizza pan sprayed with cooking spray; press to edge of pan. Bake 8 min.
3
Spread crust with pizza sauce. Top with remaining ingredients.
4
Bake 10 min. or until edge of crust is golden brown and cheese is melted.
Kitchen Tips
Tip 1
How to Make a Rectangular Pizza
Substitute a 15x10x1-inch pan for the 12-inch round pizza pan.
Tip 2
Special Extra
Drizzle cooked pizza lightly with your favorite hot sauce or sprinkle with crushed red pepper for an extra kick.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 880mg
38%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 13g
26%
Vitamin A
6%
Vitamin C
15%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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