Blue cheese crumbles add distinctive flavor to this elegant (but easy to make) pizza. Toppings include roasted plum tomatoes, prosciutto and fresh basil.
What You Need
Original recipe yields 6 servings
1 pkg. (13.8 oz.) refrigerated pizza crust
2 Tbsp. KRAFT Zesty Italian Dressing
5 slices prosciutto (2 oz.)
1/4 cup thinly sliced fresh basil
1 cup KRAFT Shredded Italian* Five Cheese Blend
1/2 cup KRAFT Natural Blue Cheese Crumbles
1 cup cherry tomatoes, halved
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400ºF.
Unroll and press dough onto 12-inch pizza pan sprayed with cooking spray. Brush with dressing. Bake 5 min.
Top crust with remaining ingredients.
Bake 10 to 12 min. or until edge of crust is lightly browned.
Substitute KRAFT Shredded Mozzarella Cheese for the Shredded Italian* Five Cheese Blend.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.