Chewy, moist brownies? Yes. Chewy moist brownies with caramel, nuts and candy-coated chocolate pieces? Heck yes.
What You Need
Original recipe yields 32 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
4 egg s
1 cup flour
1 pkg. (11 oz.) KRAFT Caramels
1/3 cup whipping cream
1 cup chopped PLANTERS Walnuts, divided
1 cup candy-coated chocolate pieces, divided
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Let's Make It
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs; mix well. Blend in flour.
Pour half the batter into prepared pan. Bake 25 min. Meanwhile, microwave caramels and whipping cream in microwaveable bowl 2 min. or until caramels are completely melted and mixture is well blended when stirred.
Pour caramel sauce over brownie. Sprinkle with half each of the nuts and candy-coated chocolate pieces; top with spoonfuls of remaining brownie batter. Sprinkle with remaining nuts and candy-coated chocolate pieces.
Bake 25 min. or just until top is firm to the touch. (Do not overbake.) Cool completely. Use foil handles to lift brownie from pan before cutting to serve.
Enjoy one of these nutty brownies as a special treat.
Baking in Glass Baking Dish
If a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25ºF. This is necessary since the glass dish conducts and retains heat better than the metal pan.
How to Chop Nuts
Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 1 brownie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.