This recipe begins with beef, potatoes and carrots in a slow cooker—and ends as a delicious BBQ-saucy stew that serves eight, deliciously.
What You Need
Original recipe yields 8 servings
2 lb. beef stew meat
1 lb. small red potatoes (about 4)
3 carrot s, cut into 1-inch pieces
2 bay leaves
1 can (14.5 oz.) fat-free reduced-sodium beef broth
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. lite soy sauce, divided
1/4 tsp. crushed red pepper
1-1/2 tsp. cornstarch
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Let's Make It
Place meat and vegetables in slow cooker; top with bay leaves. Mix broth, barbecue sauce, 1 Tbsp. soy sauce and crushed pepper until blended; pour over ingredients in slow cooker. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
Use slotted spoon to transfer meat and vegetables from slow cooker to bowl; cover to keep warm. Pour liquid from slow cooker through strainer into medium saucepan; discard strained ingredients. Skim and discard any fat from surface of strained liquid. Return meat and vegetables to slow cooker.
Bring liquid in saucepan to boil. Mix cornstarch and remaining soy sauce until blended. Add to ingredients in saucepan; whisk until blended. Cook and stir 2 min. or until slightly thickened. Add to ingredients in slow cooker; stir. Cover. Cook on HIGH 20 min. or until heated through.
Prepare using KRAFT Thick & Spicy Barbecue Sauce.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.