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Grilled Red Onion Burgers

20 Minutes
20 Min Prep
20 Min Cook
Add bistro-style flair to hamburger night with Grilled Red Onion Burgers! Fire up the grill and enjoy Grilled Red Onion Burgers and an elevated meal!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 Tbsp. A.1. Original Sauce
1 Tbsp. GREY POUPON Dijon Mustard
1 clove garlic, minced
4 red onion slices (1/2 inch thick)
4 KRAFT Singles, torn
4 bakery-style hamburger buns, split
1/4 cup KRAFT Real Mayo Mayonnaise
4 lettuce leaves
1 tomato, cut into 4 slices
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Let's Make It
1
Heat grill to medium heat.
2
Mix ground beef, A.1., mustard and garlic just until blended; shape into 4 (1/2-inch-thick) patties.
3
Place meat patties and onion slices on grill grate. Grill 5 to 6 min. on each side or until burgers are done (160°F) and onions are tender. Remove onions from grill. Top burgers with Singles pieces; grill 1 min. or until melted. Meanwhile, toast cut sides of buns on grill.
4
Spread buns with mayo; fill with lettuce, tomatoes, cheeseburgers and onions.
Kitchen Tips
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Substitute
Prepare using KRAFT Sharp Cheddar Singles.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 95mg
32%
Sodium 850mg
37%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 33g
66%
Vitamin A
15%
Vitamin C
6%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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