Add bistro-style flair to hamburger night with Grilled Red Onion Burgers! Fire up the grill and enjoy Grilled Red Onion Burgers and an elevated meal!
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 Tbsp. A.1. Original Sauce
1 Tbsp. GREY POUPON Dijon Mustard
1 clove garlic, minced
4 red onion slices (1/2 inch thick)
4 KRAFT Singles, torn
4 bakery-style hamburger buns, split
1/4 cup KRAFT Real Mayo Mayonnaise
4 lettuce leaves
1 tomato, cut into 4 slices
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Let's Make It
Heat grill to medium heat.
Mix ground beef, A.1., mustard and garlic just until blended; shape into 4 (1/2-inch-thick) patties.
Place meat patties and onion slices on grill grate. Grill 5 to 6 min. on each side or until burgers are done (160°F) and onions are tender. Remove onions from grill. Top burgers with Singles pieces; grill 1 min. or until melted. Meanwhile, toast cut sides of buns on grill.
Spread buns with mayo; fill with lettuce, tomatoes, cheeseburgers and onions.
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Prepare using KRAFT Sharp Cheddar Singles.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.