Microwave caramels and water in microwaveable bowl on MEDIUM (50%) 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Let stand 5 min.
Blend milk, pudding mix and banana in blender until smooth; pour into 4 glasses.
Drizzle with caramel sauce.
How to How to Clean the Blender
To quickly and easily clean your blender, fill the blender container half full with warm water. Add a few drops of liquid dish soap, then cover tightly. Turn the blender on high speed for 30 sec. Most of the food residue will pour out with the water. Rinse the blender container well, then recheck. If necessary, repeat the process or spot clean.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 0.767g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.