Discover a sesame-ginger pork recipe that your whole family will love. Sesame-Ginger Pork with Cucumber Relish will be their new weekly favorite!
What You Need
Original recipe yields 4 servings
2 Tbsp. cornstarch
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. rice wine vinegar, divided
2 cloves garlic, minced
1 tsp. grated gingerroot
2 Tbsp. oil, divided
2 cups sugar snap peas, trimmed
1 lb. pork tenderloin, cut into thin strips
2 small cucumbers, thinly sliced
2 green onions, thinly sliced
2 cups hot cooked long-grain brown rice
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Let's Make It
Mix cornstarch, dressing, 1 Tbsp. vinegar, garlic and ginger until blended.
Heat 1 Tbsp. oil in large skillet on medium-high heat. Add peas; cook and stir 3 to 4 min. or until crisp-tender. Remove from skillet; cover to keep warm.
Heat remaining oil in same skillet. Add meat; cook and stir 5 to 7 min. or until done. Add dressing mixture; cook and stir 2 to 3 min. or until thickened. Stir in peas.
Combine cucumbers, onions and remaining vinegar. Spoon meat mixture over rice. Serve with cucumber mixture.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.