Make a garlic-mayo medley of Grilled Squash and Zucchini at the next barbecue or picnic! Enjoy our Grilled Squash and Zucchini aioli dish in under an hour.
What You Need
Original recipe yields 8 servings
1/3 cup KRAFT Real Mayo Mayonnaise
3 cloves garlic, minced
2 zucchini, cut diagonally into 1/2-inch-thick slices
1 yellow squash, cut diagonally into 1/2-inch-thick slices
1 yellow pepper, cut into 8 wedges
2 Tbsp. chopped fresh basil
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Let's Make It
Mix mayo and garlic until blended. Combine vegetables in large bowl. Add mayo mixture; toss to evenly coat.
Refrigerate 30 min.
Heat grill to medium-high heat. Add vegetables; grill 3 min. on each side or until tender.
Spoon vegetables onto platter; sprinkle with basil.
Prepare using MIRACLE WHIP Dressing.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.