Roll ‘em up and prepare to wow the crowd with these Grilled Zucchini Roll-Ups. Cream cheese, feta and seasonings make tasty grilled zucchini slices.
What You Need
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) crumbled feta cheese
1 tsp. each chopped fresh basil and parsley
1/2 tsp. chopped fresh rosemary
2 large zucchini (1-1/2 lb.)
1/4 cup Italian dressing
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Let's Make It
Heat grill to medium-high heat.
Mix cream cheese, feta and herbs until blended.
Trim ends of zucchini; discard. Cut each zucchini into 4 lengthwise slices; place in medium bowl. Add dressing; toss to evenly coat.
Grill zucchini 5 min. or until tender, turning after 3 min. Cool 5 min.
Spread each zucchini slice with about 2 Tbsp. cream cheese mixture; roll up.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Spice up your mealtime with these easy-to-make roll-ups. Serve with your favorite fresh fruit to round out the meal.
Add 1 tsp. lemon zest and 1 Tbsp. lemon juice to cream cheese mixture before spreading onto grilled zucchini slices.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0.7422g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.