Topped with chopped pistachios and fresh berries, these Raspberry Cream Cups are just one layer of delicious after another!
What You Need
Original recipe yields 6 servings
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1/2 cup crushed ice
3/4 cup fresh raspberries, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup powdered sugar
1 cup thawed COOL WHIP Whipped Topping
1/4 cup shelled pistachios, chopped
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Let's Make It
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until thickened. Reserve 6 berries for garnish. Mash remaining berries; stir into thickened gelatin.
Mix cream cheese, sour cream and sugar in medium bowl with whisk until blended. Stir in COOL WHIP.
Spoon half the gelatin mixture evenly into 6 parfait glasses or dessert dishes; top with cream cheese mixture. Cover with remaining gelatin mixture. Top with nuts and reserved berries. Refrigerate 1 hour.
You'll know it's a special occasion when you get to enjoy a serving of this layered gelatin.
Prepare using PLANTERS Deluxe Pistachio Mix.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.