Make this luscious Raspberry Fig Dessert Recipe for your next dinner party. This Raspberry Fig Dessert Recipe is tasty, elegant and easy to whip up.
What You Need
Original recipe yields 8 servings
6 figs, divided
1 qt. (4 cups) raspberries
1 Tbsp. sugar
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup JET-PUFFED Marshmallow Creme
3 Tbsp. milk
1/8 tsp. ground cinnamon
8 fresh mint sprigs
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Let's Make It
Chop 4 figs; mash with berries in large bowl. Stir in sugar. Spoon evenly into 8 parfait glasses.
Whisk cream cheese, marshmallow creme and milk until blended; spoon over berry mixture in glasses.
Cut remaining figs into quarters; place piece on each parfait. Sprinkle parfaits with cinnamon; garnish with mint.
Storing Cream Cheese Desserts
Desserts containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.