No cocoa or coffee needed for this tropical take on tiramisu. It's made with pineapple slices in syrup and softened cream cheese.
What You Need
Original recipe yields 5 servings
1 can (8 oz.) pineapple slices in heavy syrup, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
2 pkg. (3 oz. each) savoiardi (crisp ladyfingers) s
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Let's Make It
Drain pineapple, reserving syrup. Cut pineapple slices into quarters.
Beat cream cheese and sugar with mixer in small bowl until blended. Blend in 1/4 cup of the reserved syrup. Brush ladyfingers with remaining syrup.
Place 2 ladyfingers on each of 5 serving plates; top each with 2 Tbsp. cream cheese mixture and 2 ladyfingers. Spoon 1 Tbsp. cream cheese mixture over each dessert. Top evenly with pineapple pieces.
This quick and fruity take on tiramisu makes a great dessert for a special occasion.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.