A blend of mayo, dressing and mashed garlic will make this potato salad a hit with your family. Add snipped fresh chives and prepare for compliments.
What You Need
Original recipe yields 8 servings
2 lb. new potatoes, halved
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup KRAFT Lite Zesty Italian Dressing
2 cloves garlic, minced
2 Tbsp. finely chopped fresh chives
Add To Shopping List
Let's Make It
Cook potatoes in boiling water in saucepan 18 to 20 min. or until tender; drain. Cool.
Meanwhile, mix mayo, dressing and garlic until blended.
Place potatoes in large bowl. Add mayo mixture and chives; mix lightly.
When cooking potatoes for potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork-tender, drain them and then run them under cold water to quickly cool them.
Definition of New Potatoes
The term "new potatoes" applies to any variety of potato that is harvested when less than 2 inches in diameter.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.