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Summer Squash Salad
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Summer Squash Salad

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Colorful ribbons of yellow squash and zucchini give this squash salad a festive appeal. Sprinkle with hazelnuts and fresh mint leaves and enjoy the party!
What You Need
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4 servings
Original recipe yields 4 servings
1 yellow squash, ends trimmed
1 zucchini, ends trimmed
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup hazelnuts
2 Tbsp. chopped fresh mint
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Let's Make It
1
Use vegetable peeler to cut squash and zucchini into thin slices.
2
Drizzle 1 Tbsp. dressing onto each of 4 salad plates; top with vegetables.
3
Sprinkle with nuts and mint.
Kitchen Tips
Food Facts
By providing bulk and making you chew more, fiber-rich foods (mainly fruits, vegetables, whole grains and legumes) can help you feel satisfied and cut calories to lose weight.
Note
If you have a mandolin slicer, you can use that instead of the vegetable peeler to slice the vegetables.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
7%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
6%
Vitamin C
30%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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