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Three-Bean Potato Salad
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Three-Bean Potato Salad

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
This savory potato salad is particularly hearty, thanks to a trio of beans: red kidney, garbanzo and yellow.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. red potatoes (about 5), peeled, cut into 1-inch cubes
1/2 cup KRAFT Tuscan House Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
1 can (15.5 oz.) chickpeas (garbanzo beans), rinsed
1 can (15 oz.) red kidney beans, rinsed
1 can (14.5 oz.) yellow beans, rinsed
1 small red onion, finely chopped
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Let's Make It
1
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
2
Meanwhile, whisk dressing and mustard in bowl until blended.
3
Combine potatoes, beans and onions in large bowl. Add dressing mixture; toss to evenly coat.
Kitchen Tips
Tip 1
Increasing Fiber in Your Diet
Want to get more fiber into your diet? Eat beans as a tasty side dish, or add them to soups, stews, casseroles or salads.
Tip 2
How to Test Potatoes for Doneness
To test potatoes for doneness, insert a fork deep into the centers of the potatoes - there should be no resistance.
Tip 3
Creative Leftovers
Before you toss out that almost empty jar of mustard, use it to mix your favorite marinade. Simply add your favorite marinade ingredients to the mustard jar, cover and shake. Voilà! You've cleaned the sides of the jar while adding a piquant mustard flavor.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 380mg
17%
Total Carbohydrates 38g
14%
Dietary Fibers 8g
29%
Sugars 6g
12%
Protein 9g
18%
Vitamin A
0%
Vitamin C
15%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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