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Tomato & Yellow Pepper Bruschetta
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Tomato & Yellow Pepper Bruschetta

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
Chopped tomatoes and yellow peppers make a colorful (and flavorful!) topper for this tasty bruschetta. Sprinkle with Parm and enjoy!
What You Need
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6 servings
Original recipe yields 6 servings
1 tomato, seeded, chopped
2 Tbsp. chopped yellow pepper s
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 Tbsp. chopped fresh chives
1 clove garlic
6 slices Italian bread (1 inch thick), toasted
2 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Combine first 4 ingredients in small bowl.
2
Cut garlic clove in half. Rub cut side of one garlic piece onto toast slices.
3
Mince remaining garlic; stir into tomato mixture. Spoon onto toast slices; top with cheese.
Kitchen Tips
How to Toast the Bread in the Oven
Heat oven to 400°F. Place bread slices in single layer on baking sheet. Bake 15 min. or until golden brown, turning after 8 min.
How to Quickly Toast the Bread
Heat broiler. Place bread slices in single layer on baking sheet. Broil, 4 inches from heat, 2 min. on each side or until golden brown on both sides.
How to Purchase, Store and Use Fresh Chives
Chives have a mild onion flavor that complements a variety of dishes. Look for chives with a vivid green color and no signs of wilting. Wrapped in damp paper towels and stored in a plastic bag in the refrigerator, chives should keep for up to 1 week. Keep chives long and wispy or snip to desired length with clean kitchen scissors.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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