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GEVALIA Peppermint Mocha Trifle
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GEVALIA Peppermint Mocha Trifle

2 Hours 30 Minutes
30 Min Prep
2 Hr 30 Min Cook
The amazing flavor combination of French roast, chocolate syrup, raspberries and peppermint cannot be described. You'll just have to show them!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups milk
1 cup very strong brewed GEVALIA French Roast, cooled
2 Tbsp. chocolate syrup
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
24 vanilla creme-filled chocolate sandwich cookie s, coarsely chopped
1 oz. BAKER'S Semi-Sweet Chocolate, grated
1 cup raspberries
10 hard peppermint candies, crushed
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Let's Make It
1
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then coffee and chocolate syrup. Add dry pudding mixes; beat 2 min. Gently stir in 2 cups COOL WHIP.
2
Layer half each of the chopped cookies, pudding mixture and grated chocolate in 2-1/2-qt. serving bowl. Repeat layers. Top with remaining COOL WHIP and raspberries.
3
Refrigerate 2 hours. Sprinkle with crushed candy just before serving.
Kitchen Tips
Size Wise
At 16 servings, this fun recipe is the perfect dessert to serve at your next gathering of family or friends.
How to Grate the Chocolate
Use the largest hole of a cheese shredder to grate the chocolate.
How to Boost the Peppermint Flavor
Add 1/4 tsp. peppermint extract to cream cheese mixture with the pudding mixes.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 320mg
14%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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