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Tomato Feta Soup
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Tomato Feta Soup

25 Minutes
5 Min Prep
25 Min Cook
You'd be surprised how easy it is to make an amazing Mediterranean-style soup. Ours includes fire-roasted tomatoes, crumbled feta and fresh basil.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. olive oil
1 cup chopped onion
3 cloves garlic, minced
3 cans (14.5 oz. each) fire-roasted diced tomatoes
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese
1/3 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 tsp. pepper
fresh basil, for garnish
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Let's Make It
1
Heat olive oil in a medium saucepan over medium heat. Add onions and garlic, sauté for 4-5 minutes.
2
Add tomatoes, simmer gently for 15 minutes.
3
Reduce heat to low, add cheeses and stir until melted. Add salt and pepper. Use an immersion blender to puree soup to desired consistency.
4
Ladle into bowls and serve topped with chopped fresh basil and additional feta cheese crumbles (optional).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
about 6 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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