Love the taste of s'mores but nowhere near a campfire? This pudding dip skillet recipe solves that dilemma!
What You Need
Original recipe yields 8 servings
3/4 cup sugar
2 Tbsp. unsweetened cocoa powder
1/8 tsp. salt
2 Tbsp. flour
3/4 cup fat-free milk, divided
2 egg yolk s
2 Tbsp. unsalted butter
1/2 tsp. vanilla
2 cups JET-PUFFED Miniature Marshmallows
Add To Shopping List
Let's Make It
Stir together sugar, cocoa, salt, and flour in a small saucepan. Add enough milk to make a paste. Add egg yolks one at a time and stir until smooth. Stir in remainder of milk.
Stirring constantly with a whisk, bring to a boil over medium high heat. Cook until mixture thickens and bubbles break the surface, approximately 5-8 minutes. Remove from heat; add butter and vanilla, stirring until butter melts.
Pour into two six-inch cast iron skillets or other small oven safe baking dishes.
When ready to serve, top with JET-PUFFED Miniature Marshmallows and place under the oven broiler until browned. Watch carefully as marshmallows will toast quickly and can burn if left unattended.
Serve warm with graham crackers or sliced fruit for dipping.
Keep in mind that cast iron skillets get very hot in the oven, please exercise caution when serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.