Flaky, creamy deliciousness is awaiting in these Simple Chicken Squares, where a chicken and cream cheese blend settles into eight crescent roll pockets.
What You Need
Original recipe yields 8 servings
8 chicken tenderloins, boiled for 15 minutes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/4 cup chopped onion s
1 can of refrigerated crescent dinner rolls
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Let's Make It
Preheat oven to 375°F.
Shred chicken and mix with cream cheese and onion.
Spoon the chicken mixture into an opened crescent roll and pull edges up and over in order to create a square or pocket shape.
Bake in the oven for about 9-10 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 chicken squares
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.