1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
3 celery stalks, chopped
1 cup sliced carrot s
1 cup assorted sweet pepper s, chopped
1/2 cup chopped onion
2 Tbsp. apple HEINZ Apple Cider Vinegar
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. chili powder
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. ground cumin
Add To Shopping List
Let's Make It
Place beans in a large pot; cover with 2 quarts of water. Allow to soak overnight, or at least 8 hours.
Drain. Add 2 quarts of water. Bring to a boil, reduce heat and simmer uncovered for 1-2 hours or until beans are tender.
Combine and mix ingredients in slow cooker. Cook on low for 6-8 hours or until vegetables are tender.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 1-cup servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.