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Slow Cooker Chocolate Lava Cake
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Slow Cooker Chocolate Lava Cake

2 Hr(s) 40 Min(s)
10 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Chocolate lava cake is one sure way to wow the crowd. And this slow-cooker recipe is one of the easiest ways to make it!
What You Need
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8 servings
Original recipe yields 8 servings
2 cups sugar
2 cups all-purpose flour
6 Tbsp. plus 1/2 cup unsweetened cocoa powder
4 tsp. CALUMET Baking Powder
1 tsp. salt
1 cup milk
4 Tbsp. butter, melted
1 tsp. vanilla extract
1 pkg. (4 oz.) BAKER'S White Chocolate, coarsely chopped
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, coarsely chopped
1-1/2 cups brown sugar
3 cups boiling water
COOL WHIP Whipped Topping
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Let's Make It
1
Place 3 cups of water on the stove and begin to heat to boiling.
2
Line slow cooker with a liner or spray lightly with cooking spray. Combine the sugar, flour, 6 tbsp cocoa powder, baking powder and salt in the slow cooker, mix.
3
Stir in milk, melted butter, vanilla and BAKER'S Chocolate until combined and spread the batter so that it is evenly distributed on the bottom of the slow cooker.
4
Mix together brown sugar and ½ cup cocoa powder and pour on top of the batter.
5
Pour the boiling water over the top and let it soak in - do not stir.
6
Cover and cook on High for approximately 2½ hours.
7
Turn off heat, remove lid and let sit 20-30 minutes before serving. Scoop out a serving and top with COOL WHIP Whipped Topping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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