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Chicken Roll-Ups with Bacon and Ham on Mushroom Sauce
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Chicken Roll-Ups with Bacon and Ham on Mushroom Sauce

1 Hr(s)
35 Min(s) Prep
25 Min(s) Cook
What happens when you take ham wrapped in chicken, wrap it in bacon and top with a creamy mushroom sauce? Oh, just one of the greatest recipes ever.
What You Need
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6 servings
Original recipe yields 6 servings
6 small thick boneless skinless chicken breasts (1-1/2 lb.) pounded to 1/4-inch thick
2 tsp. garlic powder
6 slices OSCAR MAYER Deli Fresh Honey Ham
6 slices OSCAR MAYER Center Cut Bacon
1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
1/2 cup water
4 Tbsp. KRAFT Sweet Balsamic Vinaigrette Dressing
1 can (6 oz.) mushroom pieces & stems, drained
1/2 cup of KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Season 6 chicken breast halves with garlic powder on both sides.
2
Top each chicken breast with a pice of ham;, roll up very tightly. Cover each rolled chicken with bacon and stretch it as much as necessary to coat well; roll up tightly. Secure with wooden toothpicks.
3
Grill every roll-up from 15 to 20 min. or until the chicken is well done (Internal temperature 165°F), turning often.
4
Meanwhile, in a bowl mix the cream cheese, water, mushrooms and 4 tablespoons of balsamic vinaigrette. Put into a skillet and cook for about 8 minutes, add the mozzarella cheese and stir until melted.
5
Remove chicken and discard toothpicks before serving. Serve 1 chicken roll per person over 3 tablespoons of mushroom sauce and steamed vegetables.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 portions
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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