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Baked Lemon-Garlic Salmon
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Baked Lemon-Garlic Salmon

1 Hour
10 Min Prep
1 Hr Cook
Healthy Living
If you like your baked salmon to be peppery, garlicky and super-lemony, meet your new favorite salmon recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup KRAFT Peppercorn Ranch Dressing
1/4 cup fresh lemon juice
2 small garlic cloves, minced
1 skin-on salmon fillet (1-1/2 lb.)
1 lemon, sliced
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Let's Make It
1
Combine dressing, lemon juice and garlic; pour 1/4 cup over fish in shallow dish. Turn to evenly coat both sides of fish with dressing mixture. Refrigerate 20 min. to marinate.
2
Heat oven to 375°F. Remove fish from marinade; discard marinade. Place fish, skin side down, in13x9-inch dish sprayed with cooking spray. Pour remaining dressing mixture over fish; top with lemon slices.
3
Bake 25 to 30 min. or until fish flakes easily with fork.
Kitchen Tips
Special Extra
Sprinkle a bit of fresh dill weed over fish just before serving for an extra flavor treat.
How to Marinate Fish in Plastic Bag
Pour 1/4 cup dressing mixture into large resealable plastic bag. Add fish; seal bag. Turn bag several times to evenly coat fish with dressing mixture. Refrigerate 20 min. to marinate. Remove fish from bag; discard bag and marinade. Continue to bake fish as directed.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 115mg
5%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 22g
44%
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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