And again, the slow cooker proves its near-magical powers with beef. Grab some flour and a jar of salsa, and serve with rice for a warm and zesty dish.
What You Need
Original recipe yields 8 servings
2 lb. boneless beef chuck roast
1 Tbsp. flour
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
3 cups long-grain white rice, uncooked
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Let's Make It
Sprinkle both sides of meat evenly with flour; place in slow cooker. Top with salsa; cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Cook rice as directed on package, omitting butter and salt. Serve with meat.
Keeping it Safe
Many frozen foods, such as cuts of meat, should be thawed before cooking for best results. Never thaw frozen foods at room temperature. Instead, place them in the refrigerator to thaw overnight.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 61g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.