These oven-roasted turkey sandwiches get a creamy boost from sliced avocado, and get a zesty kick from ranch dressing and minced celery and onions.
What You Need
Original recipe yields 2 servings
4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
2 Tbsp. finely chopped celery
1 Tbsp. finely chopped red onion s
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Classic Ranch Dressing
4 slices whole wheat bread
4 Bibb lettuce leaves
1/2 avocado, thinly sliced
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Let's Make It
Combine turkey, celery and onions in small bowl. Mix mayo and dressing until blended. Add to turkey mixture; mix lightly.
Fill bread slices with lettuce, turkey mixture and avocado slices.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Prepare using Boston lettuce leaves.
How to Ripen Avocados
Ripen avocados at room temperature. They will ripen faster if they are placed inside a brown paper bag along with a banana or an apple. Close the bag and leave at room temperature until the avocados are ripe.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.