Take your love of artichoke new places with Artichoke Pizza. Artichoke Pizza is made with a ready-to-use thin crust, so putting it together is a breeze.
What You Need
Original recipe yields 6 servings
1 ready-to-use thin baked pizza crust (12 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1 tomato, thinly sliced
1 jar (6.5 oz.) marinated artichoke hearts, quartered, drained
1/2 cup roasted red peppers, sliced
1/4 cup assorted pitted olives, sliced
1/2 tsp. dried oregano leaves
1/4 tsp. ground black pepper
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 425ºF.
Spread pizza crust with sauce; sprinkle with 1 cup cheese. Top with tomatoes, artichokes, peppers and olives; sprinkle with remaining cheese and seasonings.
Bake directly on oven rack 15 min. or until cheese is melted and edge of crust is golden brown.
Serve with cut-up crisp fresh vegetables and a low-fat dip.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.