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Ranch Deviled Eggs
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Ranch Deviled Eggs

10 Minutes
10 Min Prep
10 Min Cook
The creamy in your deviled eggs doesn't necessarily have to come from mayo. Next time you're making a batch, try it with ranch dressing.
What You Need
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24 servings
Original recipe yields 24 servings
12 hard-cooked egg s, cut lengthwise in half
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
1
Mash egg yolks in medium bowl with fork.
2
Add dressing; mix well.
3
Fill whites with yolk mixture.
Kitchen Tips
How to Easily Fill Egg White Halves
Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from one bottom corner of bag; use to pipe filling into egg white halves.
Special Extra
Garnish as desired, using chopped fresh chives, sliced green onions and/or small sprigs of your favorite fresh herbs, such as dill, parsley and/or cilantro.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 80mg
3%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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