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Caesar Salad Rolls
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Caesar Salad Rolls

15 Min(s)
15 Min(s) Prep
Here's a particularly delicious way to enjoy your next Caesar salad: wrapped up in prosciutto-lined rice paper sheets!
What You Need
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4 servings
Original recipe yields 4 servings
4 rice paper sheet s (8 inch)
4 thin slices prosciutto (2 oz.)
4 romaine lettuce leaves
1/4 cup KRAFT Classic Caesar Dressing
1 cup Caesar-seasoned croutons
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Let's Make It
1
Add rice paper, 1 sheet at a time, to large bowl of warm water; let stand 15 to 20 sec. or until softened. Drain on clean kitchen towel; transfer to work surface.
2
Place 1 prosciutto slice on center of each rice paper sheet; top with remaining ingredients. Carefully fold bottom of paper over filling, then fold in both sides and roll up tightly, starting at bottom edge.
3
Cut in half to serve.
Kitchen Tips
Tip 1
Special Extra
Add a couple of cooked cleaned shrimp to filling in each roll.
Tip 2
Substitute
Prepare using unseasoned croutons.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 630mg
27%
Total Carbohydrates 49g
18%
Dietary Fibers 0g
Sugars 2g
4%
Protein 13g
26%
Vitamin A
20%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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