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BBQ-Stewed Chicken & Pasta
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BBQ-Stewed Chicken & Pasta

1 Hr(s) 20 Min(s)
40 Min(s) Prep
40 Min(s) Cook
Made with bacon, shallots and fresh mushrooms, this BBQ-Stewed Chicken & Pasta is a super-flavorful dish the whole family will love.
What You Need
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8 servings
Original recipe yields 8 servings
6 slices OSCAR MAYER Bacon, cut into 2-inch pieces
1 lb. fresh mushroom s, quartered
6 shallot s, finely chopped
4 small bone-in chicken thigh s (1 lb.)
4 small chicken drumstick s (3/4 lb.)
1 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Tuscan House Italian Dressing
2 cloves garlic, minced
1/4 tsp. black pepper
4 cups hot cooked pappardelle pasta
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Let's Make It
1
Cook and stir bacon in Dutch oven or large deep skillet on medium-high heat 2 min. Add mushrooms and shallots; cook 8 min. or until bacon is crisp and mushrooms are tender, stirring occasionally. Remove bacon mixture from skillet with slotted spoon; set aside.
2
Add chicken to bacon drippings in skillet; cook 10 to 14 min. or until evenly browned on all sides, turning occasionally.
3
Mix barbecue sauce, dressing, garlic and pepper; add to chicken along with the bacon mixture. Bring to boil; cover. Simmer on medium-low heat 35 to 40 min. or until chicken is done (165ºF), stirring occasionally.
4
Serve chicken with pasta.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
Tip 3
Preparing Perfect Pasta
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
Tip 4
Chopping Bacon
For best results, chop bacon when it is either very cold or partially frozen.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 810mg
35%
Total Carbohydrates 44g
16%
Dietary Fibers 3g
11%
Sugars 17g
34%
Protein 22g
44%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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